These heart shaped blueberry hand pies are so easy to make and they taste AMAZING! Made with frozen pie crust and jam, they’re also ridiculously simple to make!
RELATED: Mini Apple Pies
Blueberry Hand Pies
Have you ever used a store-bought frozen pie crust for something other than… well, pie? Because I know that before these blueberry hand pies, I never had. Part of me was a little nervous when I lifted the pie crust out of the aluminum pie plate it came in, that it would lose all its magical crustiness and crumble to pieces.
Do I sound like a novice baker? Because I really am… so I was beyond happy when I set the pie crust on the counter and it was… wait for it… just like a regular pie crust! Except I didn’t have to make it myself. Which is always a huge bonus in my books!
I know, I know. In a perfect world, I would have made my own pie crust. I bet these mini blueberry pies would be soooooooooo amazing with pie crust from scratch! I mean, they were pretty awesome with store bought pie crust too, but homemade would bring them to a whole new level.
But for now, since I’m a busy mom, and I barely have time to brush my teeth, let alone make homemade pie crusts, I’m sticking with the “easy” factor for these. Because let’s face it, these mini blueberry pies were ridiculously simple to make!
Ingredients for Mini Blueberry Pies:
The full, printable recipe and photo tutorial is at the bottom of this post (Jump to Recipe), but here’s the basics of what you need:
- Two 9″ Pre-made Frozen Pie Crusts
- Blueberry Jam
- 1 Egg
- Heart Shaped Cookie Cutter
And for the glaze:
- Icing Sugar
- Milk
I let the frozen pie crust sit on the counter to defrost for about an hour. I didn’t really time it, but it didn’t take very long.
You can use even more jam than what I show in the photos. The worst that can happen is that jam will start oozing out the edges. And I’m sorry, but hot, bubbly, oozing jam on a pie crust is by no means a bad thing!
When I took them off the silicon baking mat, the hearts looked a little plain. They were just calling out for a glaze. I know, you typically don’t put a glaze on a blueberry pie (or maybe you do?), but they needed something…
So I whipped up a quick batch of easy icing sugar glaze and drizzled it over top, and oh my word, I fell in love.
These were amaaaaaazing. So delicious! Kind of pie like, but also kind of cookie like too.
Can I make mini hand pies with other berries?
Yes! You can use any flavour of jam or pie filling that you like for these. Mini cherry pie hearts anyone? Yes, please!
Here’s some suggestions for fillings you can use:
- strawberry jam
- raspberry jam
- apricot jam
- cherry pie filling
- apple pie filling
Mini Blueberry Pies Recipe
With only 5 simple ingredients, you can whip up a batch of these delicious mini blueberry pies in just over half an hour!
Blueberry Hand Pies
Equipment
- Cookie cutter (3")
Ingredients
For the mini blueberry pies:
- 2 frozen pie crusts 9 inch
- 1/2 cup blueberry jam
- 1 egg
For the glaze:
- 1/2 cup Powdered sugar heaping
- 2 Tablespoons milk
Instructions
For the mini blueberry pies:
- Allow the pie crusts to defrost on the counter for about 20 minutes. Preheat the oven to 350F. Line a baking sheet with a silicone baking mat or parchment paper.
- Remove the defrosted pie crusts from the tin and carefully place them on the counter. Use a rolling pin to gently flatten them out (but don't roll them thinner).
- Using a heart shaped cookie cutter, cut 10 hearts out of each pie crust.
- Place half the hearts on the silicone baking mat. Set the other half aside.
- Add a generous spoonful of blueberry jam to the middle of each heart.
- Beat the egg and add a small splash of water to it. Using your finger (or a small brush), spread the egg around the edges of the pie heart shape so that it completely covers all of the exposed crust around the jam.
- Place another heart over top of the jam and gently press down with your fingers to line it up and start sealing it.
- Press down around the edges of the heart shape with a fork to seal it all in.
- Brush the egg mixture on top of each of the hearts. It helps give them that wonderful golden brown colour while they're baking.
- Then bake at 350F for 20 to 30 minutes until they're golden brown. Mine were done at about 23 minutes so keep an eye on them after 20 minutes.
For the glaze:
- Add the icing sugar to a bowl, and slowly stir in the milk until it's a smooth, slightly runny consistency.
- Drizzle the glaze over the heart shaped pies while they are still warm.
Nutrition
When my husband came home from work and saw these mini blueberry hand pies sitting on the counter, with the fresh icing sugar drizzle pooling around the edges, he swooned. I’ve never seen him so enchanted by a dessert.
He’s voluntarily gluten free and he never cheats, but I swear, I could see some inner turmoil brewing inside of him, like he was questioning whether eating just. one. bite. would set him back.
And in case you’re wondering. Nope. My husband resisted and he didn’t cheat on his gluten free diet. But this was the closest I’ve ever seen him to giving in! Mmmmm…
This post was originally published on January 28, 2016.
Bearhair says
I’m voluntarily gluten-free as well, so I wish you had used a frozen g-f crust instead!
Debbie @ One Little Project says
Oh! I didn’t even think of using a frozen GF crust! Actually, I’m not sure I knew you could even buy those!? But that’s such an awesome idea! I’m totally going to look for them at the store next time! Great suggestion!
KR says
Well, when you make them, use one! Problem solved. 🙂
Bearhair says
That doesn’t help out her husband, KR.
KR says
That doesn’t even make sense, Bearhair lol
Marilyn Lesniak says
Thank you for sharing at #thursdayfavoritethings. Pinned and tweeted!
Heather Jacobs says
I just bought fresh blueberries to make pies and then I saw this so much easier, Thanks for sharing on Pam’s Party & Practical Tips Linky Party.
Katherines Corner says
oh my goodness great minds do think alike. I have my version of blueberry hand pies in my scheduled posts. Love this. Thank you for sharing at the Thursday Favorite Things blog hop. pinned xo
Mom Home Guide says
These little pies look so delicious! Thanks for sharing them at Craft Frenzy Friday!
beneaththebuckeyetree.com says
Oh my goodness. I love these! I have like 3 pie crusts I have been saving since they went on sale at Christmastime, and I think I just found a use for one of them. 🙂
Miz Helen says
Your Mini Blueberry Pies are just amazing! Hope you had a great Valentine Weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Carina says
such a super recipe, but……I can not buy frozen crust anywhere here in South India 🙂 :). And I can not bake, not really. So….. I just look at your lovely pictures and dream! Oh, btw. I am your latest follower now. Thank you for coming across my way.
Kenna says
Since today is Mother’s Day, we had a big family lunch. My mom came up to me this morning and said, “what are you making for today? Make sure it’s not chocolate because you know grandma hates chocolate.” I wasn’t prepared for anything, so I took to Pinterest. These mini pies were great! I was worried no one would like them, but they were a big hit! The only thing I did differently was subbing in almond milk for the icing, which sort of became more of a glaze after that.
Helen says
Can you use any king of jam?
Helen says
kind*
Debbie @ One Little Project says
Absolutely! You could even use pie filling! Jam is just easier. 🙂