Break off an orange sized ball of clay. Place it on a cutting board between 2 pieces of plastic wrap.Be sure the plastic wrap is large enough to cover the clay once it's rolled out.
Roll out the clay until it's about 1/4 inch thick.
Step 3: Create the leaf impression and shape
Remove the top layer of plastic cling wrap and place your leaf onto the clay. Set it right side up, so the more textured bottom side is touching the clay.
Press the leaf into the clay gently using your rolling pin. You want to stamp the leaf into the clay, rather than rolling it out further.
Use a craft knife to cut out around the outside of the leaf.
Cut the clay leaf's stem wider than the actual stem, and make it shorter if the stem is too long.
Carefully peel the leaf off the clay, and then remove the excess clay from around the leaf shape.
Step 4: Allow the clay to dry
Grab the edges of the plastic wrap to pick up the clay leaf. Place the leaf (with the plastic wrap still on the bottom) in a bowl, smoothing it down to create the dish's shape.
Allow the clay to air dry about 72 hours total.After 24 hours you can remove the clay leaf from the bowl and set it upside-down. This will allow the bottom of the leaf dish to dry properly.
Once the clay is completely dry, use sandpaper or a nail file to remove any rough or sharp edges.
Step 5: Paint the clay leaf
Paint a coat of acrylic paint onto the inside of the bowl.
Gently wipe some of the paint off with a paper towel. This will give the dish an antique, textured look.
Paint the side and back of the dish with the same colour. Allow the paint to dry completely.
Choose a metallic shade of paint to complement the base colour (we used gold). Brush a light coat of this colour onto the bowl, so you can still see the base colour underneath.Cover the sides and back with this paint as well.
Allow the paint to dry completely before handling.