This is such an easy appetizer and a great three ingredient recipe that you can throw together at the last minute!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 16
Ingredients
Pineapple
Barbecue Sauceabout 1/3 cup
Bacon8 slices or about 1/2 pound
Instructions
Cut the pineapple into 1 inch chunks. Cut the bacon slices in half.
Roll the bacon around each chunk of pineapple.
Set each bacon wrapped pineapple piece onto a parchment lined baking sheet. Make sure the pineapple chunk is on top of the ends of the bacon so the bacon doesn't come undone while it bakes.
Put the baking sheet into a cold oven, then turn the temperature up to 400F. Bake for 25 minutes.
Remove from the oven and brush the bacon with barbecue sauce. Return to the oven and cook for another 15 minutes, or until the bacon is cooked through.
Add a toothpick to each one. Serve warm and enjoy!
Notes
Try to find a sweet barbecue sauce. Honey, Hawaiian, or Chicken and Rib sauce work well. Avoid sauces that have strong flavours or "garlic" in the name.