If you’ve never tried watermelon feta salad before, you really should! I was shocked by how well the combination of flavours worked together! It is a great addition to any summer meal or bbq!
Watermelon Feta Salad
- 1/2 a watermelon, so about 4 lbs worth (and yes, I used our baby scale to weigh it!)
- 1 small package of feta cheese, crumbled (about 4 to 6 oz)
- 1/4 of a white onion
- 2 Tbsp balsamic vinegar
- 3 Tbsp olive oil
- 2 Tbsp of chopped fresh mint leaves
- salt and pepper to taste
Cut the watermelon into bite size cubes. Slice the onion as thin as you can get it and add it to the watermelon. Crumble the feta on top.
For the dressing, mix together the balsamic vinegar, olive oil, salt, pepper and mint leaves.
Add the dressing to the salad and toss gently until the salad is coated. Serve immediately (although I have to say that the leftovers are delicious the next day too!).
Such a delicious combination of flavours!