Add a packet of gelatin to a measuring cup or microwavable bowl.
Pour in a package of Jello and stir to combine.
Measure 1/3 cup of water in a separate container, then add it to the gelatin mixture. Stir until the gelatin and Jello are combined with the water.
Microwave the mixture for 30 seconds on high power and then stir gently.Return to the microwave for another 30 seconds and stir. Microwave 15 more seconds, stirring a final time.Microwave time will depend on the power of your microwave. The Jello powder should be completely dissolved (no sandy bits at the bottom) and starting to thicken a tiny bit.
Use a food safe eye dropper to pick up some of the gummy bear mixture. Our gummy bear molds came with droppers.
Fill the molds with the gummy bear mixture. Go slowly and carefully at first until you get a good idea of how much liquid is needed to fill each spot.The top part of your eye dropper might be filled with bubbles. Try to avoid adding these to the mold. No worries if a few bubbles get added - you can leave them as is, or pop them with a toothpick.
Fill the rest of the mold and then place the bears in the refrigerator for 30 minutes to set.
Once the gummy bears have set you can remove them from the silicone mold. To do this, press up on the bottom part of the mold while lifting the bears out.Optional: Set the gummy bears on a parchment lined tray for 1 - 2 hours to dry out a bit.
Your homemade gummy bears are ready to serve!
Repeat the same process to make gummy bears in all your favourite colours and flavours!
Video
Notes
We recommend using a 2 cup measuring cup or a tall bowl to heat the gummy mixture. As the mixture heats, it can bubble up and overflow if your bowl is too short.