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Chocolate Chip Pumpkin Muffins
They make a hearty and delicious snack if you're craving some sweetness!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
12
Ingredients
1
cup
canned pumpkin
2
eggs
1/2
cup
Water
1/2
cup
unsalted butter
melted (but not hot)
1 3/4
cups
Flour
1/4
teaspoon
Salt
1 1/3
cups
Sugar
1
teaspoon
Baking soda
1/4
teaspoon
baking powder
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/2
teaspoon
ginger
1/4
teaspoon
ground cloves
1-1/4
cup
chocolate chips
Instructions
In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined.
In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well.
Add the dry ingredients to the wet ingredients and mix well until combined.
Stir in the chocolate chips.
Spray a cupcake tin with cooking spray and pour in the batter to each cup.
Add a few extra chocolate chips to the top of each muffin (optional).
Bake at 350F for 30 minutes, or until fully cooked (use toothpick test).
Allow to cool for 5 minutes, then remove the muffins to a rack to cool.