Jello Worms: How to make a Bowl Worms
These Jello worms are amazingly disgusting! So perfect for your next Halloween party!
package Raspberry Jello
the regular sized box, not the large box
packages Unflavoured Gelatin
drops Green Food Colouring
Wide Mouth Mason Jar
4 cup size or Round Cylindrical Glass Vase (the dollar store will have something)
In a large measuring cup, combine the Jello and the unflavoured gelatin.
Add the boiling water and stir until the gelatin is completely dissolved.
Chill in the fridge for 20 minutes or until lukewarm.
Stretch each of the straws open to extend the flexible parts and then put the straws into the mason jar with the flexible side closer to the bottom.
Add the green food colouring to the whipping cream and stir until combined. (Just stir it, don't whip it).
Pour the whipping cream mixture into the Jello mixture and stir until it's well combined.
Pour the mixture through the top of the straws until it fills the container. The straws will self level so don't worry about filling each individual straw.
Chill for at least 8 hours.
Run each straw under hot water for a few seconds.
Pinch the straw from the top down to squeeze out each worm.
If you are making these in advance, squeeze the worms onto a waxed paper lined baking sheet and store, covered, in the fridge until you are ready to serve them.
These can be made up to 2 days in advance.
The whipping cream separates from the Jello as it sets, so the bottom part of each worm will have a small portion of clear Jello and the top will be opaque.