Homemade Easter Cream Eggs
These eggs are SO yummy and make a great chocolate treat for Easter!
Kelly | Typically Simple
light corn syrup
drops yellow food coloring
drops red food coloring
1 bag milk chocolate chips
Combine corn syrup, butter, vanilla, and salt in a bowl using an electric mixer.
Beat on medium until smooth.
Add in about 1/2 cup of powdered sugar, stir by hand to combine.
Continue adding small amounts of powdered sugar, stirring each time.
Place about 1/4 of the dough into another bowl, add food coloring and stir.
Chill dough in freezer for about 1 hour.
Shape a small amount of orange dough into a ball.
Take about a tablespoon of white dough and flatten.
Place orange dough in middle and roll the white dough around it to create an egg shape.
Place egg onto a greased dish or wax paper.
Continue until with the rest of the dough.
Chill eggs in freezer for about 1 hour or until firm.
Dip eggs into chocolate, place on wax paper to harden.
Repeat the dipping process a second time.