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Homemade Easter Cream Eggs
These eggs are SO yummy and make a great chocolate treat for Easter!
Course:
Dessert
Servings:
20
eggs
Author:
Kelly | Typically Simple
Ingredients
1/2
cup
light corn syrup
1/2
cup
butter
softened
1
teaspoon
Vanilla
pinch
of salt
3
cups
Powdered sugar
4
drops yellow food coloring
2
drops red food coloring
12
ounces
1 bag milk chocolate chips
Instructions
Combine corn syrup, butter, vanilla, and salt in a bowl using an electric mixer.
Beat on medium until smooth.
Add in about 1/2 cup of powdered sugar, stir by hand to combine.
Continue adding small amounts of powdered sugar, stirring each time.
Place about 1/4 of the dough into another bowl, add food coloring and stir.
Chill dough in freezer for about 1 hour.
Shape a small amount of orange dough into a ball.
Take about a tablespoon of white dough and flatten.
Place orange dough in middle and roll the white dough around it to create an egg shape.
Place egg onto a greased dish or wax paper.
Continue until with the rest of the dough.
Chill eggs in freezer for about 1 hour or until firm.
Melt chocolate.
Dip eggs into chocolate, place on wax paper to harden.
Repeat the dipping process a second time.
Enjoy!