This light and tender coconut lime pound cake has the most delicious combination of flavors! Sweet coconut and tangy lime combine to make an unforgettable dessert!
Preheat the oven to 350. Line a loaf pan with parchment and spray with cooking spray, then set aside.
In a large bowl or the bowl of a stand mixer, rub the lime zest into the sugar until fragrant. Add the butter and beat until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla until combined.
Add the flour, baking powder, salt, and coconut, and mix until combined. In a small bowl, whisk together the sour cream and lime juice, then add the mixture to the bowl. Mix until combined.
Pour the batter into the prepared loaf pan, and sprinkle with additional coconut, if desired. Bake 50-60 minutes, or until the loaf is golden brown on top and a toothpick inserted in the center comes out clean. Let cool before serving.