Preheat the oven to 300. Line a baking sheet with parchment or foil.
In a large bowl, mix together the oats, canola oil, honey, vanilla, salt, and brown sugar, until well blended. Add the blueberries and almonds, and mix to combine.
Spread the granola in an even layer on the prepared pan. Bake 15 minutes, then remove the pan from the oven and mix the granola. Return the pan to the oven and bake an additional 15 minutes.
Allow the granola to cool completely, then store in an airtight container.