Cranberry Brie Bites
These cranberry brie bites taste SO GOOD and they only have 3 ingredients! This is such an easy appetizer recipe for Christmas, Thanksgiving, or any time!
Make sure your puff pastry dough is fully thawed before you start. It could take 2 hours to completely defrost at room temperature.
Spray two mini muffin tins with cooking spray. Preheat the oven to 425F.
Unroll your puff pastry dough onto a cutting board. Use a pizza cutter to cut it into squares that are about 2.5 inches by 2.5 inches.
Press one dough square into each of the mini muffin cups and bend the dough up the sides so it forms a small bowl.
Cut the brie into 1/2 inch to 3/4 inch chunks. Then place a chunk of brie into each of the muffin cups.
Add some cranberry sauce on top of each piece of brie - just enough so that the brie is mostly covered.
Bake at 425F for 8 to 12 minutes or until golden brown. (I baked mine for 9 minutes).
Serve warm and enjoy!
Use regular "Brie" cheese, not "Double Cream Brie".