Glue Recipe #2 (Honorable Mention):This no-cook glue is so simple to make! Simply stir together flour, water, and a pinch of salt and you have a thick glue that really sticks!
Add 1/2 cup of flour and a pinch of salt to a bowl.
Pour 1/3 cup of water into the bowl.
Mix the ingredients well until it has a smooth, paste-like consistency. If the glue is too thick, add more water, a tablespoon at a time until it seems spreadable. If the glue is too thin, add more flour a teaspoon at a time and stir until mixed.
Your no-cook glue is complete!
Have fun using your no-cook homemade glue. Store any leftovers in the fridge for up to 3 days.
Notes
Salt is a natural preservative, which helps prevent bacteria growth. If you're planning to dispose of your glue right after you use it, you don't need to add the salt to this recipe.