Scoop 4 Tablespoons of coconut oil into a microwave safe bowl and microwave it on high until it's completely melted (about 25 seconds).
Pour the melted coconut oil into the sugar and mix well to combine. If it's too wet, add small amounts of sugar and mix until you get a consistency you like.
Add the food colouring and mix well until the colour is consistent.
Add the drops of essential oils and mix until well combined. (For the lavender lemon, I used 10 drops lemon and 10 drops lavender).
Scoop it into a small glass mason jar and cover with a tight fitting lid.