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Wine Cork Turkeys
These little wine cork turkeys are the perfect way to jazz up your Thanksgiving table!
Prep Time
5
minutes
mins
Active Time
25
minutes
mins
Total Time
30
minutes
mins
Yield:
1
wine cork turkey
Author:
Megan Kapple | Homemade Ginger
Cost:
$1
Equipment
Serrated knife
Glue gun
Scissors
Materials
Wine corks
Felt
Googly eyes
Instructions
For turkey name card holders, make a slit in the top of the cork with a serrated knife.
Cut a tiny triangle out of yellow felt to make the beak. Glue it on the front of the cork with hot glue. Add the eyes as well.
Cut 2 inch feather shapes out of different colours of felt and glue them to the back in a fanned out pattern.
Add a small name card and place at each table setting for an extra special touch!