This warm and cheesy chicken dip is full of flavour. And with only 5 simple ingredients, it's also really easy to make!
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Easy, Real Chicken, Slow Cooker
Servings: 10people
Calories: 280kcal
Author: Debbie Chapman
Cost: $10
Equipment
2 quart crockpot (8 cups)
Ingredients
3cupscooked, shredded chicken
8ouncescream cheesecubed
1/2cupbuffalo sauce(such as Frank's)
3/4cupranch dressing
1-1/2cupscheddar cheesegrated
Instructions
Add all of the ingredients into a 2 quart crockpot. Stir as best you can to combine the ingredients slightly.
Set the crockpot to LOW heat and allow it to cook for about 3-4 hours, or until everything is completely melted and combined.
Stir the ingredients every hour.
The dip is ready when the cheddar cheese is completely melted and you can't see any more chunks of cream cheese when you stir.
Serve warm with tortilla chips, crackers or veggies!
Video
Notes
You can use leftover chicken, rotisserie chicken, or cooked chicken breasts. Two good sized chicken breasts makes 3 cups of cooked, shredded chicken. See my tips below for how to shred the chicken.