This is such an awesome family friendly dessert recipe!
Prep Time20 minutesmins
Total Time20 minutesmins
Servings: 15
Ingredients
Nilla Vanilla Wafers
2bananas
banana pudding mix
2-3/4cupsmilk
whipped cream
Instructions
Add cupcake liners to each slot in your muffin tin. Place one vanilla wafer at the bottom of each cupcake liner.
Chop the bananas into 1/2 inch slices. Add two pieces of banana on top of each vanilla wafer.
Make the pudding according to the package directions, except use slightly less milk to make it thicker. (My box called for 3 cups of milk and I used 2-3/4 cups milk)
Pour the pudding on top of the bananas until each slot is about 2/3 full.
Chill in the fridge for 2-3 hours or until set.
Remove the mini pies from the muffin tin, then top with a generous swirl of whipped cream.
Enjoy!
Notes
If you have thicker, foil lined cupcake liners, this would be a great time to use them! Regular cupcake liners still work (that's what I used), but they do absorb some moisture.