This recipe for garlic Parmesan roasted asparagus is so easy to make and it's soooo good! Did you know asparagus is in season from February to June? I didn't know it started so early! Apparently April is prime season, so get that asparagus cooking soon! I've found myself in a bit of a vegetable rut lately. I keep buying the same 5 vegetables on repeat each week (baby carrots, broccoli, green beans, asparagus and ... wow, I guess it's only 4 vegetables?!) and I cook them exactly the same way. … [Read more...]