Homemade Peach Crisp
for the filling:
  • 6 cups fresh or canned peaches, peeled and sliced
  • ¼ cup sugar
  • ¼ cup flour
  • pinch of salt
for the topping:
  • ⅔ cup old fashioned oats
  • ⅔ cup flour
  • ½ cup brown sugar
  • 1½ teaspoons cinnamon
  • ¼ teaspoon salt
  • 8 tablespoons butter, cold
  1. Preheat the oven to 350. In a medium bowl, toss together the peaches, sugar, flour, and pinch of salt. Spread the mixture in the bottom of a 9 x 9 baking dish.
  2. In another medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Grate in the butter, and smush the mixture with your fingers until the pieces of butter are no larger than pea sized. Sprinkle the topping over the fruit to form an even layer.
  3. Bake 40-45 minutes, or until golden brown on top and bubbling. Let cool 10-15 minutes before serving.
Recipe by One Little Project at https://onelittleproject.com/homemade-peach-crisp/