Cadbury Mini Egg Cookies
Prep time
Cook time
Total time
Serves: 36
  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cups sugar
  • ¾ cups brown sugar
  • 2 tsp vanilla
  • 2 eggs
  • 1½ cups Cadbury Mini Eggs, chopped in half
  1. Preheat the oven to 375F.
  2. Combine the flour, baking soda and salt. Set aside.
  3. In a large bowl, beat together the butter, sugar, brown sugar and vanilla until smooth and creamy.
  4. Add the eggs and continue to beat until well combined.
  5. Add the dry ingredients and continue to beat until the dough is mixed.
  6. Add the mini eggs to the dough and gently stir until they're mixed into the dough.
  7. Drop spoonfuls of the dough onto a parchment lined baking sheet.
  8. Bake at 375F for 10 to 12 minutes or until edges become golden.
Recipe by One Little Project at